Looking to work with a fun team of restaurant pros?

Tine & Cellar provides unique cuisine paired with a special ambiance in order to create a memorable dining experience for our guests. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of their position, but also must continually strive to meet or surpass our objectives and exacting standards.

POINTS, PERKS & BENEFITS:

Employee Meal Perks
Shift Beers & Cocktails
Flexible Schedules
Upward Mobility Within Family of Restaurants
Competitive Pay

MANAGEMENT POSITIONS:

Bartender Manager
Server Manager
Hostess Manager
Custodial Manager

GENERAL FRONT OF HOUSE:

Server
Hostess
Bartender
Bar-Back
Busser
Custodial

GENERAL BACK OF HOUSE:

Line Chef
Prep Cook
Dishwasher